Caloric surplus!
In the context of lean bulking, a caloric surplus refers to consuming more calories than your body burns. This excess energy helps build muscle mass.
Caloric Balance:
Caloric deficit (eating less): weight loss
Caloric surplus (eating more): weight gain (muscle or fat)
Caloric maintenance (eating equal): weight stability
For lean bulking, aim for a daily caloric surplus of:
- 250-500 calories for beginners
- 500-750 calories for intermediate
This surplus provides energy for muscle growth and repair.
Macronutrient Breakdown:
Protein:
1.6-2.2 grams/kg body weight
Carbohydrates:
2-3 grams/kg body weight
Fat:
0.5-1 gram/kg body weight
Assumption Example:
For a 70 kg (154 lbs) person:
Protein:
112-154 grams
Carbohydrates:
140-210 grams
Fat:
35-70 grams
Food Sources:
Protein:
- Chicken,
- Fish,
- Eggs,
- Beans.
Carbohydrates:
- Brown rice,
- Whole wheat,
- Sweet potatoes.
Fat:
- Nuts,
- Seeds,
- Avocado,
- Olive oil.
Remember, a caloric surplus is just one aspect of lean bulking. Combine it with:
- Consistent training
- Progressive overload
- Adequate rest and recovery

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